Ingredients
- 4 Tablespoon Sunflower oil
- 2 small spoon Mustard Seed
- 4 Dry red chillies with seeds removed
- 8 Garlic
- Few Curry Leaves
- 3 Onions
- 1/4 Plate of chopped beans
- 1/4 Plate of chopped carrot
- Half cabbage chopped
- 1 Spoon of Chilly Powder mixed with Dhanya powder
- 1 Capsicum (optional)
- 1 Glass full of Peas (optional)
Preparation
- Turn on stove with tawa
- When tawa is hot, put 5-7 tablespoon of oil
Put below one after another
- 1 spoon mustard seed
- 4 dry red chillies with seed removed
- 8 cloves of crushed garlic
- 10 curry leaves
Stir it
- After 30 seconds, Put 3 chopped onions and mix it till it turns little gold in color
- After a minute add chopped beans(qty 1/4 of a plate)
- After 30 seconds add chopped carrot(qty 1/4 of a plate)
- Optional : After 30 seconds add peas
- After 30 second add chopped half cabbage
Stir well
-
Add 1 spool chilly power mixed with dhanya powder and mix it will
-
After 30 seconds, add half glass water and add 1 spool salt
-
Close the tawa for the vegetables to get cooked.
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Optional : After 5 mins, add chopped capsicum
-
Close the tawa for a minute
Open, Stir well and taste it
If it tastes done, turn off the stove.
Eat well, Stay Healthy