Ingredients
- 1/2kg washed mutton
- 3 Tomatoes chop it
- 2 Onions chop it
- 50gm Garlic and 50gm Ginger. Make a paste of it.
- Bunch of Pudhina(mint leaves)
- 100gm of Sunflower oil
- 2Tbl spoon ghee
- Garam masala(bay leaf, cloves, cardamon)
- 3 Green chilles
- 1 spoon of rock salt and tumeric
- 2 small spoon of red chilli powder
Preparation
- Make ginger garlic paste
- Put oil and ghee and heat(medium) for few minutes
- Put all garam masala - stir and let it fry for 1 minute
- Add chopped onions - stir and let it fry for 1 minute till it becomes light brownish
- Add pudhina(mint leaves) - stir and let it fry for 3 minutes
- Cut the green chilly and add it
- Add 1 spoon of rock salt and stir
- Add 1/2kg of mutton and stir
- Add 1 spoon of tumeric and stir
- Add 2 small spoon of chilly powder - stir and let it heat for 3 minutes
- Add tomatoes and stir
- Add ginger garlic paste(4 spoon) and stir
- Close the tawa and let it boil for 10 minutes
- Add 3 spoon of curd and stir and leave it for a minute
- Take a bite of small piece of mutton to see if it is cooked
- Add one and half cup of washed basmati rice
- Add 2 cup of water (assuming there is already 1 cup of biriyani gravy)
- Stir and close the tawa lid. Let it boil for 10-15mins, check then and then to see if the rice is boiled.
Eat well, Stay Healthy