Ingredients
- 5 Gooseberries aka Nellika in tamil aka Amla in hindi
- Bunch of curry leaves as in picture below
- 8 small pieces of rock salt
- small ginger piece
- 1 lemon
Preparation
- Wash and cut the gooseberries
- Wash, scrape the ginger skin and chop it
- Pull the curry leaves from the small branches and wash it
- In the mixer add gooseberries and curry leaves and grid it for 30 seconds
- Add 500ml of water to the mixer and again grind it for another 30 seconds
- Add salt and squeeze the lemon in the mixer and repeat the previous step again
- Take a big bowl, filter the juice and while filter pour another 500ml of water.
- Cool it a bit and drink it.
Eat well, Stay Healthy