Ingredients

1. 4 Tablespoon Sunflower oil
2. 2 small spoon Mustard Seed
3. 4 Dry red chillies with seeds removed
4. 8 Garlic
5. Few Curry Leaves
6. 3 Onions
7. 1/4 Plate of chopped beans
8. 1/4 Plate of chopped carrot
9. Half cabbage chopped
10. 1 Spoon of Chilly Powder mixed with Dhanya powder
11. 1 Capsicum (optional)
12. 1 Glass full of Peas (optional)

Preparation

• Turn on stove with tawa
• When tawa is hot, put 5-7 tablespoon of oil

Put below one after another

• 1 spoon mustard seed
• 4 dry red chillies with seed removed
• 8 cloves of crushed garlic
• 10 curry leaves

Stir it

• After 30 seconds, Put 3 chopped onions and mix it till it turns little gold in color
• After a minute add chopped beans(qty 1/4 of a plate)
• After 30 seconds add chopped carrot(qty 1/4 of a plate)
• Optional : After 30 seconds add peas
• After 30 second add chopped half cabbage

Stir well

• Add 1 spool chilly power mixed with dhanya powder and mix it will
• After 30 seconds, add half glass water and add 1 spool salt

• Close the tawa for the vegetables to get cooked.
• Optional : After 5 mins, add chopped capsicum
• Close the tawa for a minute

Open, Stir well and taste it
If it tastes done, turn off the stove.

Eat well, Stay Healthy