Ingredients

1. 1/2kg washed mutton
2. 3 Tomatoes chop it
3. 2 Onions chop it
4. 50gm Garlic and 50gm Ginger. Make a paste of it.
5. Bunch of Pudhina(mint leaves)
6. 100gm of Sunflower oil
7. 2Tbl spoon ghee
8. Garam masala(bay leaf, cloves, cardamon)
9. 3 Green chilles
10. 1 spoon of rock salt and tumeric
11. 2 small spoon of red chilli powder

Preparation

• Make ginger garlic paste

• Put oil and ghee and heat(medium) for few minutes

• Put all garam masala - stir and let it fry for 1 minute
• Add chopped onions - stir and let it fry for 1 minute till it becomes light brownish
• Add pudhina(mint leaves) - stir and let it fry for 3 minutes
• Cut the green chilly and add it
• Add 1 spoon of rock salt and stir
• Add 1/2kg of mutton and stir
• Add 1 spoon of tumeric and stir
• Add 2 small spoon of chilly powder - stir and let it heat for 3 minutes
• Add tomatoes and stir
• Add ginger garlic paste(4 spoon) and stir
• Close the tawa and let it boil for 10 minutes
• Add 3 spoon of curd and stir and leave it for a minute
• Take a bite of small piece of mutton to see if it is cooked

• Add one and half cup of washed basmati rice
• Add 2 cup of water (assuming there is already 1 cup of biriyani gravy)
• Stir and close the tawa lid. Let it boil for 10-15mins, check then and then to see if the rice is boiled.

Eat well, Stay Healthy